Description
With the great Ottoman Empire have nothing in common. But with the problem of how to feed nehochu, adult or small, quite literally. Often hear young mothers complain that their child does not eat porridge. Most often oatmeal. Or some other. And the course is everything: candy, cookies, jam, ice cream, chocolate... All that can be added to cereal, thereby completely change its taste beyond recognition. Faced with this problem I have. But! My task was not to disguise unloved product, and try to make it at least acceptable. And, indeed, after some time it happened. Perhaps my experience will be useful to someone else... and those who dare to read, waiting for a little bonus.
Ingredients
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Milk
400 ml
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Water
350 ml
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Dry milk
40 g
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Sugar
40 g
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Salt
-
Butter
-
Cream
50 ml
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Cards
13 piece
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Butter
20 g
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Cream
20 ml
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Sugar
20 g
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Cocoa powder
10 g
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Cherry
100 g
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Yolk egg
1 piece
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Milk
75 ml
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Starch
10 g
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Drain
5 piece
Cooking
So, start with cereal. Most importantly they must be of good quality. It is the quality. And expensive product for a variety of reasons may be bad, and his cheap brother good. I think there will be if I say that the flakes of TM "Mistral" is always excellent quality. They have long established themselves on the market. Quality has an impact on the taste. Bad ingredient of a good dish will not work. Grind cereal in a blender. If it's too small, you can not grind.
Mix oat flakes with semolina. The weight of the cereals and cereals are the same. But I would recommend to start with a ratio of 1:4 or less, that is 1 part cereal to 4 parts grain. So the taste is less noticeable, though still present. Attitude is measured exactly by weight, NOT volume since the density of various products. Gradually, with addiction, you should gradually increase the ratio of cereal to semolina. Ideally, cook clean the mess.
Milk mixed with water and bring to a boil, then dissolve salt and sugar. The amount to taste. But it's too sweet or salty is not worth it, it will spoil the taste. Milk is better to take low-fat. The taste of milk is determined by the amount of protein, not less than 2.9%, not fat.
In boiling milk in a thin stream fall asleep our mixture, simultaneously stirring to avoid lumps. I even at this time, remove the pan from the heat and covered, put back. Cook over low heat, stirring occasionally. Cooking time - as indicated on the package. Not to digest. It also spoils the taste, and it is strong! Mess stand up and thickens. Grits we don't need - we cook porridge!
Remove from heat, add powdered milk. For the youngest infant formula. Why? Unfortunately, the production technology can not explain, but when you add them, dairy dishes acquire a special taste, but much easier than if you take pure milk. For the experiment, it is possible to prepare an ordinary omelette: one for milk, second for dry milk and compare. That is, in principle, that's all. Leave porridge to cool and thickens. All the supplements taste.
And once promised bonus, it should be run! Such interesting bags Your fast food, I met in the store. Colorful packaging immediately caught my eye and I decided to try it. Honestly, after reading the part, was disappointed. Nothing special. Of course, anything can happen, and to bring such a mess for a snack is much better than fast food. But if you're there, why not make your own!
For dessert the "Jusuf" clear dates from the bones. Bring the cream to a boil and brew the dried fruit. The taste you can add cinnamon or other spices. Leave for 10-30 minutes to soften dried fruit.
For "Drunken cherries" melt the butter, add the cream, sugar and cocoa powder. To place, put on a slow fire and simmer to dissolve the sugar.
For "Militia" normal cook the custard. Carefully RUB the yolk with sugar, add the starch. Bring the cream or milk to boil, a thin stream pour in the starch-yolk mixture. To return to the fire or water bath and simmer until thick cream. Cover with cling film "contact" and cool. In the cooled cream is desired, add whipped cream, cream cheese, whipped butter.
"Jusuf" : the cooled dates along with the milk punch in a blender into a homogeneous mass, add to porridge and whip.
"Drunk cherry" : the resulting chocolate ganache to add taste to the porridge, garnish with fresh, frozen or dried cherries. You can take a cocktail for beauty.
"Millefeuille" : the cooled cream, add to porridge and whip. Decorate your favorite fruit or berries. In my case, plum in the syrup by recipe Silverina (Svetlana) http://www.povarenok .ru/recipes/show/358 144/
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