Description
Delicious sweet and sour mess, a real dessert if served with a Cup of hot tea... or bright, charging a good mood... Breakfast or healthy dinner:) help yourself to good health!
Ingredients
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Millet
1 cup
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Milk
4 cup
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Dried apricots
0.5 cup
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Sugar
-
Salt
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Butter
-
Honey
Cooking
Apricots pour the warm water for 10-15 minutes.
While dried apricots are soaked, to sort out millet, wash them under running water.
Rinse the apricots under running water, cut into pieces.
Milk pour into a saucepan with a thick bottom, bring to a boil.
Add wheat flour, add salt. Stir, bring to a boil. Cover with a lid and cook on minimum heat for about 7 minutes.
After 7 minutes add the dried apricots and sugar. Cook on low heat under the lid until tender (about 10-15 minutes).
When serving, add to taste butter and honey.
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