Description
The recipe is from the magazine "Matter of taste". Really wanted to try. It turned out great.
Ingredients
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Vegetable oil
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Chicken egg
3 piece
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Bread crumbs
0.5 cup
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Cheese
250 g
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Greens
1 cup
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Cauliflower
1.2 kg
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Flour
1.5 cup
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Salt
-
Black pepper
Cooking
Cauliflower disassemble on inflorescences, boil on low heat for 25 minutes, drain and leave in colander to drain for one hour.
Stecchi cabbage mash with a fork or like me, grind up the meat grinder. If there is liquid, it is desirable to drain.
Add fresh herbs, cheese, breadcrumbs, eggs, salt, and pepper. Carefully vymeshivayut.
It turns out that's the mass. Her wet hands form patties, dip them in flour and fry on both sides in pan until Golden brown. I did not photograph this process, I'm sorry. Flour for the breading takes a lot more than glass.
We ate them with sour cream and salad, consisting of young leaves of rocket, beetroot, spinach, tomato, cucumber, feta, seasoned with olive oil and balsamic vinegar. It was very tasty!!!
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