Description
This recipe I read in some of the "women's" magazines at work (as a team, the women's other fiction is not found). Idleness – to be honest. Had about an hour to wait for the man and it was necessary to "kill" time. He (the recipe of course) just blew me away. Easy, minimal ingredients and a great result!!!
Ingredients
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Pork
800 g
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Apple
600 g
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Ginger
30 g
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Honey
4 Tbsp
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Butter
100 g
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Lemon
0.5 piece
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Sugar
1.5 tsp
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Salt
-
Spices
Cooking
Pork – pork chop (the cue ball, salmon, filet, pork chops – who both calls) cut as for chops, thickness of 1.5...2 cm.
Slightly beats. I emphasize LIGHTLY! I recommend for this operation to use a kitchen hammer and the blunt side of the chef's knife...
The apples remove the core and cut them in thin slices...
On the bottom are convenient for baking crockery pour about 1/3 of the melted butter and place a layer of Apple slices...
Coat pork with a mixture of melted honey and grated on a fine grater ginger...
We put the meat on top of apples. Salt. Sprinkle with your favorite seasonings. I honestly only used freshly ground white pepper, but you can apply something of their own...
Put the remaining apples. Pour mixture of remaining melted butter, sugar and juice squeezed from half of a lemon. Cover with a lid (or foil) and put into pre-heated to 170 oven for 1 hour...
After an hour retrieved the pot from the oven, distribute the meat and apples as shown in the photo. Send under the grill for 10...15 minutes. No cover, of course...
Take out from the oven. A little sprinkle with herbs, cover with a lid and allow to "ripen" for 15 minutes. Serve in the same pan in which to cook. That's the whole recipe! Bon Appetit!!!
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