In a bowl put all the ingredients for the sauce.

Mix thoroughly until a homogeneous mass.

Chicken (I used thighs) salt, sprinkle inside and out with sauce (if chicken pieces, then pour the sauce) and 2-3 hours to marinate in a cool place. Then place them on a baking tray lined with foil, leather (or back) down and put in a hot oven. Bake at 200*C for 15 minutes.

Apples cut into slices. Remove the pan from the oven, flip the chicken and to impose slices of apples.

Bake another 20-25 minutes or until tender.