Description
Good old classic! This salad is a true lifesaver. When there is no time and need to prepare a quickly and delicious, and the fridge is a minimal set of products - here is a salad recipe which will help in this situation. And if you show a little imagination, it can take its rightful place on the holiday table.
Ingredients
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Canned fish
1 can
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Chicken egg
3 piece
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Onion
1 piece
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Carrots
2 piece
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Salt
-
Mayonnaise
Cooking
The ingredients for the salad. Pre-boil eggs and carrots.
Fish cut into small pieces or mash them with a fork, chop the onions, carrots and egg whites grate on a coarse grater. Yolk RUB on a small grater laid on a slide salad. Salad put layers, not forgetting each layer a little coat with mayonnaise, add salt to taste.
Carrots can be cut poppies, midway colors made of grated egg yolk. Bon appetit!
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