Beets peel and chop on a grater for Korean carrot, cabbage finely chopped into strips.

In a Cup mix the oil, soy sauce and balsamic vinegar. Mix well. This is our salad dressing.

Tangerine peel and cut into small slices. Nuts rolled with a rolling pin, but not to dust, let there be no large pieces. If required, add to the salad with salt, pepper necessarily. Salad prepared sauce, mix well.