Description
The recipe for this salad I found on the Internet. On the "Cook" neither under this name nor the ingredients I couldn't find him. The salad is quite simple, of the products available to everyone, at the same time tasty.
Ingredients
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Canned fish
250 g
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Figure
5 Tbsp
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Onion
1 piece
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Carrots
1 piece
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Cucumber
1 piece
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Chicken egg
3 piece
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Dill
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Lemon
0.5 piece
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Mayonnaise
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Vegetable oil
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Salt
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Black pepper
Cooking
Onion cut into half rings. Pour juice of half a lemon, add 1/2 tsp salt, sprinkle black pepper let stand for 5-7 minutes.
Carrots to grate and fry in small amount of vegetable oil.
Rice is boiled in salted water until tender. Spread on the bottom of a flat dish and grease with mayonnaise. This will be the first layer.
Canned food (I had salmon) mash with a fork and spread on rice.
The next layer of the onion.
Then put the carrots.
Cucumbers cut into strips and spread on carrots.
Eggs do daisies, petals protein, and midway from the yolks. Decorate with sprigs of dill. Give it infuse for 2 hours. Our salad is ready.
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