Description
This recipe I found in the brochure "the Kitchen of the priest Hermogenes". The salad I liked. Perfect for a Lenten table. Try.
Ingredients
-
Cabbage
160 g
-
Figure
4 Tbsp
-
Raisins
5 Tbsp
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Vegetable oil
3 Tbsp
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Lemon juice
1 Tbsp
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Salt
Cooking
Cabbage finely shinkuem, a little salt and grind hands.
Add pre-boiled rice.
Add steamed raisins.
The salad mix and pour the mixture of oil and lemon juice. The oil in this salad it is better to take deodorized.
The salad is ready.
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