We start with the pineapple. Usually the Bank 10 rings. These rings we put between two cloths to dry off. The juice does not pour and not drink)), It is useful to us!

The first thing done, start cooking the batter. Pour the flour mound in a deep bowl, add the butter and pour the water. Mix until a homogeneous mass.

Proteins whisk in cool foam. Here I stop! Take your time to mix with the dough, we'll do it at the last moment, when you'll toast the rings.

Further we pour in a deep pan of vegetable oil and it is well heated. Oil should be enough to ensure that the pineapples were covered to mid-and better - swimming in oil. Now we can carefully enter proteins in the dough. No need to whip! Mix with a spoon. Slow circular motions. The dough should be soft, light.

Now each ring was lowered into the batter. Please note: if pineapple enveloped in a dense foam.

And release in swimming) Fry on both sides until Golden brown. Fry on strong fire.

Spread on a cloth, let the miracle-rings will get rid of excess oil. While frying the onion rings, we make syrup. Separately in a small bowl, dilute the starch in two tablespoons of juice (or syrup from the pineapple). The rest of the juice bring to the boil (pre-try, if you feel not enough sweet, add sugar to taste). When the juice is boiling, introduce the starch and a little boil, till the juice will turn to jelly. Rings ready, you can pour this jelly or sprinkle with powdered sugar.

Cold batter is gentle and crispy. Hot, of course, also very tasty. Bon appetit!