Ingredients. Pumpkin and millet (I have a Golden millet in cooking bags from Mistral) a combination of a classic... but the seaweed in this dish I tried for the first time.

Seaweed. You can use fresh, frozen, dried, canned. I have dried and I prepare it in advance. This cabbage needs to soak in water for a few hours and boil. I have a cabbage that does not require cooking. Prepared Kale slightly chopped with a knife.

Boil until soft rump (10-15 minutes). In the cooking bags to do it especially convenient.

Peel and cut the pumpkin.

Boil the milk together with the pumpkin and cook for about 10 minutes.

Empty cereal bags, add seaweed, salt, sugar in a pot with milk and pumpkin.

Mix everything, put in pots and put in the oven for 30min. The pots are filled to about 3/4. Because the porridge is hot, then put the pots not in a cold oven, and preheat the oven first to 100°, then put the pot and add the temperature to 180°. At the end of the cooking time, do not rush to open the pot, give a little stand. Can be left for some time in the cooling oven and then it will take some time before the porridge cools. Two hours exactly.

Very delicious and amazingly good cereal. Good as individual dishes, and garnish.