In a pan melt the butter, add washed, bulgur. Stir, give the grits to absorb all the oil on and off.

Milk bring to a boil, add bulgur, mix well.

After 5 minutes, add the raisins. After another 5 minutes add the pumpkin, grated on a coarse grater, stir and cook for 5-7 minutes covered. 2 minutes before the end add the vanilla sugar and a pinch of salt. Mess serve warm, adding honey.