Description
Rice we love in different views: classic with meat and vegetarian - vegetable and fruit. At last today I want to elaborate. It has a sweet taste and spicy smell of spices — an unusual combination. This dish can be one of the main menu, lovers of healthy food. The rice cooked in this recipe, is optimally suited both for Breakfast and for dinner, because there are a lot of nutrients and vitamins. In addition, the dish is quickly and easily absorbed by the body.
Ingredients
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Onion
1 piece
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Carnation
4 piece
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Cinnamon
1 tsp
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Butter
45 g
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Sugar
2 Tbsp
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Apple
2 piece
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Salt
-
Water
600 ml
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Figure
200 g
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Carrots
1 piece
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Raisins
80 g
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Prunes
50 g
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Dried apricots
30 g
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Walnuts
100 g
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Bay leaf
2 piece
Cooking
Figure
All the ingredients we need to prepare fruit rice
Rinse the rice under running water and give it to dry in a colander
RUB on a coarse grater carrots. I scrub the carrots with a special grater julienne, I like that better
Cut into cubes onions
In a frying pan melt 20 g butter
When the butter is all melted, put onions and carrots
Fry for 5 minutes and remove from heat.
Take another pan and melt the remaining butter
When the butter has melted, put in a pan the cloves and Bay leaf and fry for 30 seconds (whole spices).
Then add 1 teaspoon of cinnamon, mix everything and fry for another 15 seconds
Finely chop the walnuts, I use the chopper for vegetables as in the picture. Can be a knife and slice finely, who he loves
Adding to our spices, rice and walnut
Mix everything together and fry for another 2 minutes
Then we shift our spices with rice and nuts in pan with carrots and onions
Mix everything together
Pour warm salted water
Simmer, tightly closing the lid, the rice boiled until tender
Until all cooked, take the dried fruit - apricots, raisins and prunes, wash them under water in a colander. Then put them in a pot, in a bowl
And fill with boiling water for 2-3 minutes to soften
Pour water out of dried fruits
Dried apricots and prunes cut into cubes or strips, as you like
Take apples
And chop them in large cubes
Open the lid for 15 minutes until rice is done and put back raisins, dried apricots, prunes and apples
With a spatula gently mix everything together, close the lid and simmer for another 15 minutes until fully cooked
Fruit when rice is ready, open the lid, moisture to evaporate, remove cloves and Bay leaf and gently mix everything.
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