Description
My blanks are completed without this famous Bulgarian sauce. In the winter it is my lifesaver – I added Basil and guests are not ashamed of pasta served. As pizza sauce on the dough. Fragrant dressing for borscht and other soups. Filling bean salads, etc. etc. But who ever cooked the chutney, knows what a naughty girl - go ovari it to the desired consistency, without losing the taste and don't burn the bottom of the pan. Yay! I've got a way! Boil down we will have nothing, thus enormously saving time, and even vitamins and smells save.
Ingredients
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Tomato
4 kg
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Pepper
4 kg
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Garlic
5 tooth
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Chili
-
Salt
2 Tbsp
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Sugar
2 Tbsp
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Sunflower oil
1 cup
Cooking
It's very simple. From this amount of ingredients goes from 3.5 to 4 liters. So I cooked in a large basin. Boil the tomatoes and the pepper in different dishes. You can close the lid. Our goal is that vegetables become soft and gave the juice. It takes about 30 minutes after boiling.
Next, give a little to settle and pour out the juice. Juice you can drink, can be used in the preparation of sauce, bread, or soup. From the variety of tomato and pepper depends on the yield of juice. I with 4 kg. of tomatoes drained about 1 liter of juice, a little more with the same amount of pepper. Ie we just got rid of 2 liters of fluid.
By the way, with the cooked pepper is very easy to remove the peel, so I boil it separately from the tomatoes, so once again do not RUB it through a sieve. You can see how much juice otslaivetsa, and the longer it is, the more juice.
Tomatoes grind in a blender though, even though the meat grinder. You can skip this step, but it seems to me that izmenenie faster wiped.
I pereteret to get rid of seeds and skins.
Pepper grind.
Combine together and cook for 30-40 minutes along with the remaining ingredients.! Constantly stir because the mass is thick, bubbling and bursting much, and look, the drops will spread throughout the kitchen. Hinder better than a wooden spatula, carefully scraping the bottom of the pan.
Pour hot chutney in hot banks and preserve. Stored in a cool place.
A few words about pepper and sugar. The sauce I give to little kids, so instead of chili I put 1 tbsp freshly ground black pepper. Sugar - if you have a sweet southern tomatoes, the sugar is not needed. I have the same this time, your Uralsky, sour, so I put 2 tbsp of sugar. Try.
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