Description
I love manici and tried a lot of options. When I came across this recipe I of course could not refuse myself the pleasure to try. He was very tender, literally melted in your mouth. Help yourself.
Ingredients
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Semolina
160 g
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Sugar
120 g
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Chicken egg
4 piece
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Vanilla sugar
1 pack
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Cream
350 ml
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Vegetable oil
Cooking
Separate the yolks from the whites. Beat the yolks with sugar, add semolina "Mistral" and again vzbit.
Beat the whites with a pinch of salt to firm peaks. Gently stir the semolina mass. Form grease with oil and put the dough in the form.
Bake in a preheated 180°C oven for 30-35 minutes until dry matches. Remove and pour on top of the entire surface of the cream. The cream is immediately absorbed.
Put back in oven for 7 min. take Out, let cool, cut and serve.
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