All ingredients should be at room temperature. In warm milk dissolve 1 tablespoon of sugar. Pour the yeast "SAF-moment". To allow the yeast to revive. When you see a magnificent hat, mix well.

Beat eggs with sugar in a lush thick mass.

Add the revived yeast whipped with sugar eggs, cream, salt, vegetable oil. Mix well. Add sifted with flour vanilla. Knead a soft elastic dough. The capacity with the dough, cover with cling film and leave for 1.5 hours In a warm place for proofing. During this time the dough twice to press down.

The finished dough a little bruise on the work surface, divided into 25 equal pieces, roll them into balls, cover with cling film.

Each ball a little roll out with a rolling pin or knead by hand into a pancake, put 1 teaspoon thick jam, jam or boiled condensed milk, to take. Put in baking dish seam side down. I baked it in small silicone molds for cupcakes, pre-brushing them with vegetable oil. The balls must fill the form in half, because when proofing, they greatly increase in size. From this dough you can bake muffins without shapes on the baking sheet.

Give the blanks rasstoyatsya 15-20 minutes in a warm place, covered with cling film, fluff with vegetable oil. When the rolls will increase in size by almost 2 times, brush them with a mixture of whipped egg yolk with 2-3 tsp water and 1 tsp sugar. Sprinkle with strategem. Streusel: the Chilled butter mixed with flour and sugar until a homogeneous crumbs. If baby powdery, add more oil, if on the contrary, flour and sugar in equal amounts. Place the crumbs in the freezer for 5 minutes, so she froze.

Bake in pre-heated to 180 gr. the oven for about 20 minutes, until Golden brown. Baking time depends on size of rolls. Nice!!!