Description
Tortillas with cabbage and sesame seeds from pastry - fluffy and flavorful!
Ingredients
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Water
1 cup
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Salt
1.5 tsp
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Sugar
1.5 Tbsp
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Vegetable oil
3 Tbsp
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Flour
3.5 cup
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Yeast
2 tsp
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Cabbage
200 g
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A mixture of spices
1 Tbsp
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Soy sauce
2 Tbsp
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Vegetable oil
1 Tbsp
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Sesame
2 Tbsp
Cooking
To prepare the dough (I cooked in the bread machine), the dough should be quite steep, up to 2-3 times.
Cabbage chop, fry in vegetable oil with the addition of soy sauce, spices until soft.
The filling to cool.
Ready divide the dough into 8 pieces; 1/8 part of dough roll out into a pancake, in the middle put the stuffing.
To take the edge.
Flip the muffin, pierce in several places with a fork.
Roll out the bun into a pancake with filling.
Similar to do with the rest of the dough, lay out the cakes on a greased vegetable oil a baking sheet; Grease the tortillas with vegetable oil, sprinkle with sesame seeds.
Bake at 190 degrees for 20 minutes (focusing on your oven); Ready-made cakes to sprinkle with water, cover with a towel and let stand for 10 minutes.
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