Description
The name is easy to understand if you read the recipe. A great cake! Easy, with a rich chocolate taste and aroma. And is made of the most ordinary products is easy and simple. Highly recommend.
Ingredients
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Milk
1 cup
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Brown sugar
1 cup
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Vegetable oil
1 cup
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Cocoa powder
4 Tbsp
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Flour
1 cup
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Chicken egg
2 piece
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Vanilla sugar
1 tsp
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Leavening agent
1 Tbsp
Cooking
Our simple ingredients. As I used 4 identical 200 ml beaker. Of course, sugar can be used and white. Try to use high-quality vegetable oil which when heated does not smell.
Milk, sugar, butter and cocoa powder put in a bowl
Stir until smooth, 3 to 4 minutes. The mass using a ladle divide into 2 equal parts. One part set aside for the time being. It's fill.
To another part add eggs, vanilla sugar, flour and baking powder. Is the dough.
Knead well with a whisk or with a mixer
Pour the batter into the pan. If the form is metal, it lubricates its pre-oil. If silicone grease is not necessary. I have a silicone mold 22х13х5 see
Bake at 170-180 degrees. 20-25 minutes. Willingness to check with a dry splinter.
Without removing the hot base from the mold, fill it with the remaining half to fill. Leave on table to cool, and then refrigerate for 3 to 4 hours or longer.
Take out the cake from the mold and cut into cakes.
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