Description
Option Kulesza, in which no meat products and which is suitable for fasting.
Ingredients
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Peas
100 g
-
Millet
100 g
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Carrots
1 piece
-
Onion
1 piece
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Greens
1 coup
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Garlic
2 tooth
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Salt
-
Black pepper
Cooking
Peas and wheat taken in equal quantities. I measure 100 grams of a Cup of coffee. Peas measure.
Wash.
And put to boil, pre-Gulf water, about three fingers from the top.
When the peas is fully razvaritsya, measure out the millet. Wash it and put in a saucepan with the peas, adding water approximately 2 fingers from the top. In the process of cooking water can pour, if you boil it. Salt.
The carrots and peel the onion.
Cut. And put in the pan to fry. I added a handful of frozen green peas.
Wash the cilantro.
And finely chop.
When the carrots, onion, fry, add the herbs and crushed garlic. I instead of garlic put the garlic. Pepper. Fry no more then 2 min to not lost the flavor of fresh herbs.
Add our roast to svalivsheesya pea-millet porridge. Bring to boil and turn off. All porridge is ready, you can bring to the table.
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