Potatoes, it's such a small boil in their skins.

Greens, parsley, dill, green onion, and for fans of cilantro. Finely chopped.

Katiel clean and drizzle with olive oil. In General, the recipe sort of came from Greece, so forgive me for the Greeks, but I love this salad with unrefined oil, so that smell! But here I don't have it, but at home I cook it with the smell of sunflower oil.

For the filling, combine the yogurt, mustard and the juice of one lemon.

Feta, finely chop, add the olives and who loves capers. I love olives and love spicy, I added to this salad 1/4 of a chili, but here found olives stuffed with chili peppers, because they remembered about this salad. I'll tell you honestly - it is sharp, very good! But I liked it! Those who do not like spicy don't do that. Salt and pepper added if necessary, but only after the salad is mixed and given 5 minutes to infuse you! Feta cheese is quite salty, I never salt not added, but the pepper and additional lemon almost always!!!