Description
The meatballs, very tasty traditional in any family meal. Each hostess their secrets of cooking meatballs. I they own. I hope the aspiring hostesses could use them. Now on the festive table they no surprise. But, if cakes delicious and prepared with his own hands, they scatter very quickly.
Ingredients
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Meat
1 kg
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Chicken egg
3 piece
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Roll
300 g
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Onion
1 piece
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Garlic
1 tooth
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Allspice
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Seasoning
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Salt
-
Milk
100 ml
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Vegetable oil
Cooking
Prepare stuffing. I only use pork. I don't like beef. You tell me, no, no, don't do it very greasy. But, if You love differently 1/1 mix of pork and beef.
Next, and this is very important. I use not just bread, but white bread with onions or garlic. It might be ciabatta, but not just white bread. And definitely before adding the stuffing take a blender and evenly chop the bread.
Then on top of bread add a little milk.
Add the soaked bread to the mince.
To the meat add pepper, seasoning and salt.
Chop the onion and garlic.
Add the onion and garlic to the mince and mix thoroughly.
It is very important. At the end, before the last mix we whisk egg whites, as the cutlets will be hard because of the yolks. Only proteins at the end.
Mix the whites with the stuffing.
Thoroughly for at least 5 minutes beats the ready-made stuffing from the table. This is done in order to frying burgers has not collapsed and then not have them pyrovate.
Shape the cutlets.
Fry patties in skillet in small amount of vegetable oil on both sides until brown.
All our cakes are ready. They should not be put out, they are very well cooked through. Don't make them very large. Burgers very juicy.
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