500 gr. chicken Breasts, 200 gr. onions, grind together in a meat grinder with a lattice with large holes, Minced season with spices and salt. Fry the minced meat in a good pan with minimum oil, about 10 minutes. Prepare the milk sauce. 2 tablespoons flour, and fried in 2 tablespoons butter until light Golden brown. Gradually add 2 cups milk, stirring constantly with a whisk, bring the sauce to a boil, add salt, as the sauce thickens and boils off.

The Parmalat milk and Lasagna Divella, perfect for this recipe, the products are of excellent quality.

Fried minced meat and cooked sauce stir together, taste for salt and spices, dobavlen what is missing. Collect lasagna. Take the appropriate form, lubricated with oil and spread a layer of lasagne and cooked sauce.

Filled with all the layers form alternating sheets of lasagna, and cooked sauce.

On the top layer of our lasagna stacked green onion, crushed garlic cloves and tomatoes, cut into slices.

All this beauty sprinkle with grated cheese and put bake in the oven TEM-RA 180 gr. time 30 min.

Our lasagna is ready beautiful and appetizing. Quick and tasty.

Cut the lasagna into portions and lay on plates, decorated with vegetables in spring style. Bon appetit!