Stuffed pork tenderloin

Description

Maybe someone not quite decided on the hot for the holidays. Offer stuffed and baked in the oven meat dish. Here it is necessary, however, to be patient. tons of meat baked at low temperatures so long. But here has its advantages. Let it bake itself there, and in the meantime you are doing other things. The main thing here is the advance of this think and time to turn on the oven.

Ingredients

Pork

1 piece
Garlic

2 tooth
Feta

100 g
Tomato

5 piece
Basil
Thyme
Vegetable oil

Cooking

So let's start. I always try, if possible, marinate the meat the night before. Well, firstly you don't need to do that tomorrow, and secondly the meat better saturated and will taste better. For a start, and chop the garlic as you prefer.

For the filling, finely chop the tomatoes and feta.

In the tenderloin with a sharp knife make an indentation in the form of a pocket and spread with garlic.

Put the filling into the "pocket" and secure with toothpicks.

For more convincing, I'm still tied up with kitchen string. Twisted floss. The principle is similar to the pull-cord.

At the end of tied tight. Now prepare the marinade in this bowl put the leaves of Basil and a little thyme, salt, pepper and sprinkle Rast. oil to break everything in a blender. Should get a homogeneous mass.

Brush the surface of the tenderloin and place it in a baking dish, greased Rast. oil. At this stage you can close the foil and put into the refrigerator to marinate. Well, if you believe that you are not sure, then add a little water to the form and put in the oven.

Bake as previously mentioned, at a temperature of 90-100 °C. My tenderloin weighed nearly 800g and bake for 1.5 hours. If your is not so thick, then it will need less. I, for greater credibility, have used a thermometer and when the meat has gained over 1.5 hours 60°C, I pulled it out and put in foil. It had come and distributed their juices evenly.

Now you only need to pull out the toothpicks and the rope will disappear by itself. Cut into portions and serve. The meat was still slightly pink and tender. Happy New year and merry Christmas, my dear cooks.

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