Description
Found this recipe in a magazine, thought and thought and made yesterday. For my taste, something unreal... such a pleasure I have not eaten fish!) Another big plus is prepared very quickly.
Ingredients
-
Trout
300 g
-
Orange
1 piece
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Yogurt
50 g
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Mustard
1 Tbsp
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Honey
1 Tbsp
-
Soy sauce
1 Tbsp
-
The mixture of peppers
5 g
-
Seasoning
5 g
Cooking
A baking sheet covered with foil. Orange peel, try to remove all the white and cut circles.
Oranges to put trout.
To make the sauce: mix the yogurt, mustard, honey, soy sauce and pour over the fish.
Pepper and add the Provence herbs.
Put in a preheated 200 degree oven for 10 minutes.
The fish turns out tender, topped with a thin crust, and the bottom with a gentle orange. For my taste - great!)
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