Pie cheese caramel

Description

Well all probably have done cheese cake. Usually we roll the dough, put on the bottom of the form and then fill it with cottage cheese. Well, today I suggest you to do the opposite. That is, first, caramel, then cheese, then dough. Well, it turned out something like this. Only - delicious! Recipe taken from the magazine of Lisa for 2007.

Ingredients

Flour

130 g
Sugar

50 g
Butter

70 g
Yolk egg

1 piece
Salt

0.25 tsp
Cheese

250 g
Sour cream

200 g
Chicken egg

4 piece
Sugar

100 g
Pudding vanilla

38 g
Raisins

50 g
Sugar

100 g
Almonds

100 g
Butter

20 g

Cooking

So let's make the dough. Mix the yolk, sugar, and butter soft. Mix and devalaya flour, quickly mix the dough.

Wrap it in cellophane and remove while in the fridge for 30 minutes.

Now take form. I have silicone 26cm. Coat it with oil. And sprinkle with almond petals.

Make the caramel. The pan will heat up, I have a thick bottom. Pour the sugar and allow it to be liquid. At the end I stirred.

Immediately pour the caramel almonds.

For filling, combine the cottage cheese, I have pasty sugar, vanilla pudding, and sour cream. One by one add the eggs, still whisking. In the end add the raisins. Or as I have dried cherry.

Pour the entire mixture into the caramel.

Take out the dough from the refrigerator and roll out a circle the diameter of our form. For this I took paper cut in a circle of our form. And it unrolled through the film dough. It's not very well rolled on the table. And then I removed the extra dough. And put it on the cheese. Then removed the paper

Put in oven preheated to 160. And bake 30 minutes. The dough can rise, do not be afraid of it. It then falls

When the cake is ready let it sit in the form for 30 minutes, then turn over on a dish. Nice!

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