Prepare the dough. Yeast pour warm (not hot!) water, add 1 tbsp sugar and let rise. Beat egg, add cream, 2 tbsp sugar, salt, yeast, mix well. Gradually add the sifted flour and knead the dough. At first I immediately pour 1,5 glasses of flour, the dough is kneaded thoroughly, and then add 2 tbsp flour. After each addition stir well. This way the dough can immediately see whether you need more flour or not. The dough should be soft but not stick to hands. Cover the bowl of dough with a towel and put in warm place to rise. I put in a bowl of warm water for 40 minutes minutes.

During this time, it rises about 2 times. Abenaim the dough and leave in a warm place for second rise. You are here will feel how airy the dough. Another advantage of this test: rises quickly.

Divide the dough into 2 parts, if you are going to prepare biscuits and cake. Half of the dough for rolls, divide into 4 pieces (makes 4 buns). Roll out each piece into an oval, put 1 tsp of sour cream and distribute on the dough, slightly receding from the edge. Sprinkle 1/2 tbsp brown sugar, turn the roulade. Brown sugar can be replaced by simple. I like baking it with brown sugar, it is more fragrant.

Leave the buns to go, and can handle the pie.

The second half of the dough spread in the form greased, or baking paper. I bake in silicone form dia. 23 see dough with your hands, the edges of the fingers make a small rim.

Apple peel and seeds, cut into thin slices and distribute over the surface of the dough. The pushed edge to edge. Sprinkle 2 tbsp of brown sugar.

From plums remove the bones, cut into 4 pieces and put over apples. On top sprinkle 1 tbsp brown sugar.

Preheat the oven to 180C. The buns have risen. Grease the top with a brush of water (like me) or egg and sprinkle with 1 teaspoon of brown sugar. Put in oven and bake until Golden brown. It took me 15 minutes.

While the baked buns baking and the cake came. Put it in the oven. Bake until Golden brown. Approximate baking time - 35 to 40 minutes.

The rolls have a delicate, fragrant. Really like the filling of cream and sugar. For fans of the Mac, you can add poppy seeds in the filling.

Cake – light and very tasty. The dough is well raised, and pastries for a long time remains soft and fresh.

Here are the buns turn out.