Description
Pork pie with cranberries and pistachios. The pie that intrigues me, disappointed and delighted. I will say, it does not happen? Sometimes...
Ingredients
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Flour
400 g
-
Fat
100 g
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Milk
4 Tbsp
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Chicken egg
1 piece
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Salt
2 tsp
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Minced meat
500 g
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Bacon
-
Cranberry
300 g
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Orange juice
-
Sugar
3 Tbsp
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Onion
1 piece
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Garlic
2 tooth
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Olive oil
1 Tbsp
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Pistachios
75 g
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Nutmeg
-
Water
1 cup
Cooking
Mix cranberries + sugar + orange juice in a small saucepan over low heat bring to a boil. Cook until berries begin to burst and mixture to thicken. Remove the mixture from heat, allow to cool.
Finely chop the onion, fry in olive oil until caramel hue, add chopped garlic and bacon, seasoning the mixture with thyme and sage, sprinkle lightly with salt and turn off the heat.
Now add ground pork and pistachios, seasoning with salt, pepper and grated nutmeg.
Warm up the oven to 200 gr. and prepare choux pastry. Will proseem the flour with the salt. Melt in a saucepan some lard, adding a Cup of water to the fat began to burn.
When the fat melts, add in a saucepan the milk, flour and salt, stirring the batter with a wooden spatula. Flour should be brewed and turn into soft, elastic dough. Turn off the heat, add in the dough egg, mix until smooth, put the dough on the table sprinkled with flour, and pomnim little hands.
Separate 2/3 of the dough, roll out and put in a detachable form diameter 20 cm to Gently spread the dough over the bottom and walls to avoid holes, and the layer should be thin.
Put an even layer half of the filling, pour the cranberry sauce, leaving about a third for submission. Then put second half of meat filling.
Close pie dough, semipaved lubricated with the egg in the center make a hole with the tip of a knife. The first half hour bake at 200 degrees, then reduce heat to 180 gr. and continue to bake 40 minutes, until the dough is browned.
Willing to test, stuck in the middle with a toothpick for 10 seconds.: if it is easily and without a trace of meat filling out of the dough, the cake is ready. Cool on a wire rack.
Cut off a piece and it was very juicy and amazingly flavorful.
From a juicy thought that the batter is not cooked and was soggy, this fact upset me. The recipe says that the cake is especially delicious in two days, well, I wait two days - it's not for us...
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