Description
You love custard as he loves it my husband? Burger of zavarnogo cream is a frequent guest on our table. During the holidays I indulged my husband with a rolls prepared on the basis of choux pastry. Join us!
Ingredients
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500 ml
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220 g
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4 piece
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500 g
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1 piece
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1 tsp
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Cooking
In the presence of children: clean, feed, send to play :-D Next, prepare the custard: mix the sugar with the yolks, add 2 tbsp flour, vanilla, and again mix. At this time, heat up in a saucepan the milk (if the dough is kneading in plan KHP, all 500ml, if hands, then 450ml) warm milk, add the sugar-egg mixture a good stir and over medium heat, stirring and distracting occasionally squeaks/requests (underline) children, bring to the boil and cook for a few minutes until thick and leave to cool.
Until the cream cools down, you can safely do household chores and children ;-) once the cream has cooled, zamechaem dough. As I did in HP we just moved there a little warm cream, added flour and yeast, and turn on the "yeast dough". If you knead the dough by hand, you left the milk act in the usual way.
Next we have the stage of forming rolls! Ideally at this point to put the kids to bed :-D so separable from the test medium size balls, spread on floured table and turning them into sausages...
Sausage twists around its axis over the entire length, turn the ring and fasten. About the test: work with it very carefully, it turns out extremely tender and easily torn.
Do with all the dough, then spread on buns covered with baking paper (better to further grease the paper with vegetable oil) baking pan, let it rise. Grease muffin beaten egg and put in a preheated 200град. the oven.
When the buns have become such a beautiful, rosy color, they are ready, can you get...
It's all to do during the day, for the buns to cool and hide at night... If the kids are old enough to "uncover the conspiracy", you need to bribe them... the same bun :-D And in the morning to submit to her husband with a Cup of tea or coffee O:-) PS: very tasty to dip the rolls as croissants...
Bon appetit and have a nice day :-*
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