Description
Amazing pancakes, somewhat similar to Armenian lavash. Can be used instead of rice paper for making spring rolls. Served with different fillings. If desired, the finished envelopes stuffed, you can additionally fry.
Ingredients
-
Flour
500 g
-
Water
250 ml
-
Olive oil
30 ml
Cooking
In a container, where we will knead the dough, pour 400 g of flour.
Now in the flour pour in the boiling water, quickly stir. Then add ice water, knead the dough.
At this stage, we will see how much flour you need to add so the dough doesn't stick much to your hands. However, to make it very cool, is not worth it. It should be soft. Leave the dough for half an hour in the side. Let him rest.
Now share the dough into sausages, cut into small pieces.
From a single piece of formed a little cake with a diameter of about 4 cm.
In the middle, do the groove with a finger, pour a few drops of oil.
Cover the top with another piece of dough, slightly press.
Now roll the pancake as thin as possible. That form is not entirely round - it's okay. When you turn the pancake on the pan You spread it on it. It's very simple! :-)
Pan should be warmed on low heat. Lay a pancake on the dry pan. Fry until the first specks of gold.
Now just hand turn over to the other side. It's very simple and fast.
The process itself doesn't take very long. Until You have fried one pancake, You're ready for the next.
And as a result You have a stack of wonderful Chinese pancakes that you can stuff, fry, turn from their wonderful rolls. Or make banal hot dogs. My really really love them))) :-)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.