To begin with, take the buckwheat, and a mixture of wild rice and steamed. I used rice in sachets, one sachet 125 g, it's two servings, I took, as well as buckwheat - 1/2 Cup. Usually this porridge take an equal amount of rice and buckwheat, but we had dinner together with the child, so the buckwheat took a little less than that and porridge in the end came less than

Boil the rice and buckwheat cereals to cook together. Only rice is cooked a little longer - on the pack indicated 30-35 minutes, then 20, so I threw the rice and 8-10 minutes later, buckwheat. My little secret - when cooking porridge, especially if it's a one - buckwheat- cereal is poured so that the water was up a bit, about the thickness of a finger, then turns crumbly buckwheat. You can also cook grains separately, then mix as who prefer. After grits have cooked - put cereal in the bowl and leave for a while. Remove grits from heat and transfer to a bowl for 5-6 minutes until tender, after the porridge will be ready for another fish these 5 minutes, so It is necessary that the barley is not seethe

Next, we will need these products. Onions finely chop, I have a large bow - so half a head took, carrots grate on a coarse grater, I have 3 small carrots. With tomato remove the peel and cut into cubes. Tomato homemade, meaty, when fighting becomes like a puree. Now Pollock. I love this fish, probably even more than the red. Therefore, many dishes are served with Alaska Pollock. I have Pollock fillets, wash and cut into medium-sized pieces. Note the bone in filet, they are sometimes found!! I have this cereal happy eating kid, so I thoroughly browsing

Onion fry until transparent in vegetable oil in a deep frying pan, I cook in a slow cooker

Then to the onions add the carrot and sauté lightly

Then add tomato, to taste add the soy sauce I 3 tablespoons pour, add more if needed. When the vegetables are simmered with soy sauce, taste quite different than when simply salted, spicy like this, pepper to taste, add tomato paste and simmer it all for 5-6 minutes

Now put the vegetables, the fish and fill with water, I needed 1 Cup. But the amount of water adjust yourself. Below I will explain why. Simmer for 10 minutes

Now we have already cooked grains to add to the vegetables with the fish. I often cook this mess and has eyes know how much you need water for a given quantity of the cereal. Gently with a spatula, so as not to break the fillet, move the fish to one side of the pan, and in another, the broth - place the porridge. So it may be easier to simmer and then put in a serving dish. I want to draw your attention, then to avoid unnecessary questions - water should be not much and not enough, the rice should not be runny, like soup, but too crumbly and should not be. After you add cereal to the fish, it all him sweat a little, a little cereal absorbs broth, porridge should be with a small amount of broth, just a bit, the point. So consider the amount of water when pour the fish and of course, taste for salt, if needed desalinate

The gruel is ready! Put cereal in a dish and cover with vegetables and fish, you can sprinkle fresh dill on top! Porridge is very nutritious, fragrant, delicious! Bon appetit!