Description
Why canned porridge? For camping, the cottage, on long trips or just or just if there is no possibility to cook, use canned porridge. Porridge with vegetables, bulgur and meat is very tasty, fragrant and crumbly.
Ingredients
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1 cup
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2 cup
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150 g
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1 piece
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1 piece
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3 Tbsp
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Cooking
In boiling salted water, add BULGUR and cook until grains absorb all the water.
Onion, carrot fry in vegetable oil.
At this time the dish is cooked and turned out very delicate and crumbly.
To the vegetables add vinegar.
Put the finished pudding.
Spread into sterilized jars.
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