Soak grains and mushrooms at least 0.5 hours. The longer the better!

Put cereal in a saucepan with a thick bottom on the stove, add a little mushroom water to it (water) coated cereals. Salt, pepper. Stew. When the water evaporated, again add water so that it covered the rump. (now simple water, because we are not mushroom canister ????)while grits are cooked, fry in vegetable oil chopped onion and mushrooms. slightly sprinkle with salt and pepper.

All mix and pour the wine.

Simmer, add water, simmer again until the barley is not going soft. Then when the barley is ready, add the grated cheese and stir until cheese is completely melted.

Ready! Sprinkle with shaved cheese and serve. Bon appetit!