Description
Quick, tasty, useful!
Ingredients
-
Carrots
1 piece
-
Onion
1 piece
-
Barley groats
2.5 cup
-
Tomato paste
1 Tbsp
-
Vegetable oil
-
Salt
Cooking
Vegetables clean. Carrots grate on a coarse grater, onion cut into cubes.
In a roasting pan with a thick bottom pour vegetable oil layer of 1 cm, heat, add onions and carrots.
Fry until Golden brown.
Add the tomato paste, put the washed barley groats. Pour boiling water 1 cm above the grains (get crumbly mess). For viscous - 2 cm, salt. Bring to boil, cover and leave to languish on low heat for 30 minutes.
After the specified time, remove the lid, stir, try for salt.
I was very pleased - tasty and crumbly barley porridge!
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