Carrot number should be the same as the radish and cheese. I was made from black radish. To salad turned out not watery, radish RUB on a grater, salt and leave on a plate for 15 minutes to give the juice.

Carrots and cheese to grate on cucumbers (leave some cheese for garnish). The radish, squeeze and add to the salad. Add fresh orange juice, sour cream, garlic, passed through the press, mix well.

Salad lay heaped on a leaf of lettuce, garnish with balls of the same salad. This salad goes well with fresh parsley and lettuce with no bitterness. I have the plants gone. The salad was very juicy and tasty. Bon appetit!