Description
This awesome tasty salad with homemade croutons I'd like to dedicate to my wonderful friend and cook VREDINKA ANETT. It is not harmful, but very kind and sweet))) Go help yourself.
Ingredients
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250 g
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200 g
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1 piece
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170 g
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3 piece
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1 piece
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1 handful
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Cooking
To prepare the croutons: with a loaf cut off a crust, flesh cut into cubes. Lay the sliced loaf on a baking sheet, drizzle with butter and sprinkle with seasoning or salt. Bake on low heat until Golden brown. You can do crunches and in the pan, as I did, but the croutons from the oven tastes better.
The first layer of the salad - julienne ham, a little mayonnaise.
The next layer - grated on a coarse grater egg.
3 layer - grated on a large grater cheese and mayonnaise.
Next, cut into thin half-rings onions.
The next layer is thinly sliced Apple, mayonnaise.
Put on the salad croutons and sprinkle with crushed walnuts.
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