Description
Actually, it's a salad, but for me this dish quietly performs the role of independent... So satisfying, no excess fat and very tasty!
Ingredients
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The pie
200 g
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Beans
200 g
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Pepper
1 piece
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Sauce
100 ml
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Lemon juice
2 Tbsp
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Honey
1 tsp
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Vegetable oil
Cooking
Mix soy sauce, lemon juice and honey. In this marinade for 30 minutes to marinate chicken hearts (remove films, excess fat)
In vegetable oil fry on high heat for 5-7 minutes green beans (until soft). To shift in a salad bowl.
Bulgarian pepper to clear of seeds, cut into strips and fry in vegetable oil for 5 minutes. To shift in a salad bowl.
Hearts to put in the pan, pour some marinade in which they were marinated (about half, can be a little more), and with constant stirring sauté for 10-15 minutes on high heat. To shift in a salad bowl.
Pour salad 2 tbsp soy sauce (amount of sauce can be changed), mix well. Bon appetit!!!
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