Description
Tasty, tender, delicious.
Ingredients
-
Avocado
1 piece
-
Crab sticks
10 piece
-
Corn
1 can
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Chicken egg
3 piece
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Mayonnaise
3 Tbsp
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Chips
15 piece
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Spices
Cooking
Avocado cut in half, remove the seeds and squeeze the avocado in the lemon juice.
Eggs, avocado, crabmeat shelves finely chopped (I chopped with this mesh) 1 spoon of avocado to leave for cream.
1 spoon avocado mash with a fork add the mayonnaise, put the prepared mixture in a disposable pouch with a nozzle.
Fill the chips with cream. Put the salad on a plate, decorate with greens and chips. Bon appetit!
Chips.
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