Description
Very easy to prepare and delicious.
Ingredients
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Carrots
1 piece
-
Apple
1 piece
-
Green peas
-
Salt
-
Mayonnaise
Cooking
Carrots boiled and cut into cubes.
Apple cleaned from skin and seeds and cut into cubes. Add to taste canned green peas. Season with salt and mayonnaise. The salad can be consumed during lent. But then for the filling use lean mayonnaise.
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