Description
Of a bow, of course, you can buy in the supermarket. But much nicer things to cook for myself! And budget, of course.
Ingredients
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Onion
1 kg
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Water
1 l
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Salt
2 Tbsp
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Sugar
4 Tbsp
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Spices
-
Vinegar essence
1 tsp
Cooking
For marinating fits any bow. You can even take normal bulbs and cut them into quarters, marinated. But then, of course, the idea of it in a small bow. I spring to buy seed in stores planting onions. He's "caliber" is perfectly suited for this. You can use shallots or onions just fine. To make it easier to clean, pour the onion cold water for 2 hours
Now turn on your favorite show and clean all this splendor!! Small portions washed peeled onions under running water
Spread on a clean sterilized jars. The number of jars depends on size. My onions were small (maximum 1.5 cm in diameter), so I went pretty tight on the jars. There were three half-liter jars
In jars put Bay leaf and, if you want to go for the gusto - pepper Chile
Put to boil water, pour gently the onions in the jars with boiling water
Cover it with a lid, leave for 10 minutes
After 10 minutes drain the water from the jars, cover them with caps that nobody got)))
In the drained water, add salt, sugar, pepper and put to boil, once it starts to boil - pour in the vinegar
In another saucepan boil cover
The resulting onions pour boiling marinade, close hot boiled lids ( I screw), or roll your regular lids for canning
Make sure that rolled banks to roll over and wrap it up to cool
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