Mix the flour with the baking powder in a large bowl. Add all other ingredients and knead with mixer for the dough, first on lowest, then on highest speed to a smooth dough. (Long not to interfere, otherwise the dough will be sticky).

Roll out the dough, place on lightly oiled baking sheet and fine, spread it on fruits! * I just "uploaded" the surface of the dough sour cream with sugar to slightly soak the apples. It is not necessary! * The dough when rolling out does not stick to hands, I grease the hands of vegetable oil

Bake in a preheated oven at temp. 180 degrees. The mode "top-bottom" of the oven. Mode Hot air - 160 degrees. About 35 minutes! Cakes remove from oven and allow to cool! Here is the result! Curvy dough, combine well with fruit!