Description
A recipe from a German cookbook, written-off directly in the library in "haste", a prepared two "chefs on Hollandia"... Recently I visited a nice Hollandise, the glorious city of Amsterdam... and my girlfriend... Here with fresh impressions... Well - how to visit the "HOMELAND" of cheese and not to cook something such as "cheese" (although the Breakfast was enough cheese in there somewhere to tolerate-hate that I can't understand... but alas! - we are all different in their taste perversions and preferences!)??? The recipe I was "off" before leaving the library and proudly brought in the beak! Made to the preparation thereof... Delicious to the point of unconsciousness... but for cheese lovers. Our fantasy played out - and we fantasized all sorts of other toppings bez cheese... (well, there, nuts, herbs... I don't know - we can think about it intensively). But I am still receiving, that is IT! When "cheese" option! (Want to tempt me to sin - buy cheese!) The recipe is simple and outrageously delicious - well, like all brilliant (I've modestly silent - he's still not mine, but just executed in a slightly different form!... and not only mine, and so to say "a couple"!)
Ingredients
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Cooking
Additional note: o possible "perversions" and changes in the ingredients - see the recipe! Eggplant needless to buy, wash and dry. Better to take a major, who is love - he will not be able to stop! We had a medium size...
Cut lengthwise into two equal halves. Grease with salt and pepper - without fanaticism! and bake, the process lasted for 30 min. at a temperature of 190°... in a word, the eggplant should have soft flesh, but not soft-boiled!
With the help of a kitchen object carefully "vykolupat" pulp (we used a special spoon for grapefruit - what will they think of next!), leave the edges "boats" with flesh thickness 0.5 cm
The pulp is finely chopped with a knife.
Cheese - there is just prizoshlo replacement "playing the part" right on the box: Roquefort was not at home, took Gorgonzola. Cut into small cubes or crush with a fork... we were crushed.
Added creme fraiche, but less (probably due to the small size of the eggplant did not dare vbuhat in full!), added not more than 200 g.
Needless everything should mix well.
Boats filled with a mixture - there is nothing left, all entered the boats without the rest...
Bake under the grill for 10 minutes... before melting the cheese and Browning the toppings!
Here - delicious! delicious! was! very! Don't forget to make wine!
Yes, the cheese country Halladin met an abundance of stinking cheese! The famous Gouda... ... it in a small cheese Museum and cheese production goes "live", then selling it and of course test...
Different varieties are available to sample... well, we and "nproposals"! How do you think we chose? If the score was 1 the Dutchman 2 the Slav? No, not Gouda! But this cheese is - it - and looks - and TASTES - and smells - exactly-like lubricants and pepper!!! Don't believe? - Give head on the block! Want to check - "head" on Holladio! Ah, "hoisted" we golladtsy on entot cheese, and bacon did not want...
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