Description

Viennese pie
A tasty pie. Simple to prepare. My grandmother often baked like this.

Ingredients

  • Butter

    200 g

  • Sugar

    0.5 cup

  • Chicken egg

    2 piece

  • Leavening agent

    1 pack

  • Flour

    2 cup

  • Jam

Cooking

step-0
Softened butter RUB with sugar, add eggs, flour and baking powder. Knead the dough. Divide into two parts (1/3 and 2/3) 1/3 divide into small balls and put for 30 minutes in the freezer.
step-1
Another part spread an even layer in a form previously greased with butter, slightly Bending the edges up.
step-2
Spread on top of strawberry jam.
step-3
Frozen pieces of dough natiraem on top of pie, evenly distributing.
step-4
Cook it in the oven at a temperature of 200C and 39 minutes.
step-5
Ready pie CUT HOT and sprinkled with powdered sugar. Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.