Yeast mixed with 1 tsp sugar and pour a small amount of warm milk, put in a warm place until the appearance of the foam caps.

Then make the dough. I trusted this bread maker. In the photo I have it already coming up. If no stove, then make the dough by hand. The milk is thoroughly heated, add the oil, sugar, salt and curd and mix until creamy, then add the egg and pour the yeast mixture and add half of the flour, mix with a mixer. Gradually add the flour, hands knead soft dough that does not stick. The dough to gather into a ball, cover and leave in a warm place for fermentation. Then the dough is ready, bake.

1 filling: chicken breast 1-2 pieces (I boiled) onion-1 PC. sour cream-1 tbsp Chicken breast cut into small pieces, fry with onions, add sour cream, salt, pepper and stew under a lid for 10 min.

2 stuffed mushrooms-250 g onion-1 PC. sour cream-1 tbsp Mushrooms pochistil, chop and fry with onion +Sol, pepper + sour cream

3 filling: potatoes-2-3 PCs cheese (or feta cheese)-100 grams greens. Potatoes to cook, add oil, pound in sauce + cheese to grate, dill slice. Mix it all together.

The dough is spread on a table and divide into 3 parts. And then your imagination. But more on that later.

I unrolled the dough into a rectangle, spread the filling and roll in roll. To do so, and with the rest of the toppings. We get 3 rolls or sausages.

Now we take our rolls and turning them into a pigtail, like me. Only once on a baking sheet lined with baking paper and greased. And to give again to come.

Now grease the dough with egg and if desired sprinkle with sesame seeds. Preheat the oven to 200*C And bake until done (about 50 minutes).

Ready cake cover with a towel and leave to cool.