Chicken fillet to wash out (it's on the right in the photo). Prepare the brine - 1 liter of water and 1 tbsp salt. To put our filets in the water and leave for about 3 hours. 1/2 oil mixed with dried herbs and squeeze a half of lemon, garlic, mix well, add spices. Grate the meat and put in the fridge for 2 days.

RUB the meat again with the remaining butter and I added garlic.

Spread the meat on the sheet, cover with foil. Bake in the oven for 10 minutes at a temperature of 250*C, open and bake for another 15 minutes at a temperature of 180 ° C. turn Off the oven and leave the meat for another couple of hours in the oven without opening it.

Bon appetit!!! The meat is just super!!!