In salted water boil the potatoes.

When the potato is ready, drain the water, mash the potatoes, let them cool down. Then add the egg, flour and knead the dough. Ingredients take all in any quantity, so look to into was not "tight" but in order from him to sculpt our zrazy.

Cabbage to chop and extinguish on vegetable oil. Add salt, pepper, lavrushku - all to taste. A little tomato, just for color, if a lot of the cabbage is sour.

When the dough is ready and the cabbage has cooled, put our zrazy. Pics as were doing it, sorry, nope, didn't have a third hand. But the principle, I think, clear. Take the dough, mash on hand, put the filling (cabbage) and sculpt on the principle of dumplings, patties... Fry in a pan until Golden brown.

That's all! Bon appetit!!!