In boiled hot water to put sour cream and stir well. Add salt, sugar and yeast, mix well.

Pour the flour and knead the dough. It is sticky, but very soft and tender. Pour in the vegetable oil and continue to knead the dough until it absorbs the oil. Leave the dough in a warm place until it increases in volume by 2 times.

Make filling: rice pre-boil and cool. Cook hard-boiled 3 eggs. To the cooled boiled rice add finely chopped eggs, salt, and black pepper.

Chop the green onions finely and add to the stuffing. Mix thoroughly. Punch down the risen dough, add on the working surface of the flour for podpira. The batter "spread" on the same balls (size of pies for yourself determine in its sole discretion), flatten them with your hands. The stuffing to put in the center of each flattened ball.

To form patties, Saipov region. Put the pies on a baking sheet with a silicone Mat. To give the cakes time delay (15 minutes). Beat the remaining egg with a fork and grease each pie with egg. Send a baking sheet in the oven and bake at 180*C until cooked and it will turn brown pies.