Description
Love yeast cakes and every time trying to find and show beautiful ways of decorating. It's nice when you can share interesting ideas and at the same time to learn something new. The bread turns out very tender and flavorful!
Ingredients
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600 g
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300 ml
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4 g
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75 g
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40 g
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2 Tbsp
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1 tsp
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10 g
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1 piece
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1 piece
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1 Tbsp
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2 Tbsp
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Cooking
In a bowl sift the flour, add the milk, orange water, vanilla, egg and yeast. Mix well until smooth. Then add honey and salt and knead until homogenization. Work surface sprinkle with flour and put the dough. Knead to obtain a smooth mass. Add oil and again knead the dough for 15-20 minutes. Cover the dough with film and leave to rest for about 2-2/5 hours.
Spread the dough on the work surface, abenaim it. Divide into 2 unequal parts. The loaf is about 3 times more test than on the design. From a large part of the test formed the loaf. From another part of the dough roll out the layer, 5 mm thick, cut it into parallel strips, width 6 mm. Prepare the loaf. Across the loaf and spread the three strips. Then with one hand, forming brackets, lay out 5 strips. Then lapped lay 5 more strips. On the one hand Zapletal strips, cut off ends and tucking under loaf. On the other hand also the ends of the strips and wrap it under the loaf. Actually to make it much easier than to describe.
Grease the bread with the beaten egg yolk mixed with milk, cover, leave on time, so that the bread does not increase in size. Before baking sprinkle with sesame seeds.
Preheat the oven to 180 degrees. Bake bread 40-45 minutes. Leave to cool on a wire rack
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