Description

Pumpkin porridge
Simple dietary and very tasty dish that may appeal to children and adults.

Ingredients

  • Pumpkin

    800 g

  • Figure

    2 cup

  • Salt

    1 tsp

  • Sugar

    3 Tbsp

  • Milk

    1 l

  • Butter

    50 g

  • Vanilla

    5 g

Cooking

step-0
Pumpkin my, clean and cut into cubes.
step-1
Wash the grits and pour into a glass heat-resistant capacity.
step-2
Add to cereal, salt, sugar and vanilla.
step-3
Spread diced pumpkin on top of the grits. After you add the room temperature milk. Check that free space to the top of the dish.
step-4
Put the form (without cap) with our dish in the oven for 1 hour at a temperature of 180 degrees.
step-5
1 hour to get our cereal from the oven and add the butter.
step-6
Mix the ingredients again and serve. The gruel is ready. Bon appetit!
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