First, start preparing the syrup. To do this in a large pot pour water, add sugar, cloves, pepper and begin to simmer.

While we have syrup is boiling, begin to slice the pumpkin in arbitrary chunks, I finely can and bigger, the main thing for the Bank came in.

After boiling of the syrup add to the whole pumpkin and cook for about twenty minutes, until the pumpkin will be soft and soaked with syrup, it is important not to digest, so the pumpkin turned to mush. After the pumpkin is cooked, add vinegar, allow to boil and turn off, that's all.

All bottled in sterilized jars and preserve. Help yourself. Bon appetit.