Description

Napoleon beet
I know, unusual name for a salad, and still... the name gave it the author - Yuliya Vysotskaya. I of course changed, but the principle remains the same.

Ingredients

  • Beets

    1 piece

  • Cheese

    50 g

  • Pepper

    1 piece

  • Parsley

  • Garlic

    1 tooth

  • Mayonnaise

    2 Tbsp

Cooking

step-0
I give the number of products for 1 serving. So, finely chop the pepper and herbs
step-1
add the garlic crushed, finely grated cheese and mayonnaise
step-2
here's a "cream" for our "Napoleon"
step-3
take the boiled beets and cut into round rings are not thick. It is our "cakes"
step-4
now collect our salad. The ring beet the stuffing is put on top of cheese cover with another ring and graduation products
step-5
that's the beauty of leaves. Ideally, you can take the toppings low-fat cottage cheese, goat cheese with garlic and herbs.
step-6
decorate,give a little stand and you can start your meal) Bon appetit!!!!
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